Do you like pork? Check out this list of top Filipino pork recipes you can try.
Filipino foods are packed with a variety of flavors, and Filipino pork is just the tip of the delicious iceberg. Umami foods, stir fried veggies and a range of meats make up just the base of Filipino food.
Add in a few other cuisines and you get a tasty fusion that remains unmatched. Filipino pork done the right way becomes a delicious, unbelievably palate-pleasing dish.
This list comprises the most popular and common ways of devouring pork, Pinoy style.
Choose from the world famous adobo to hearty and filling soups.
Make them in your own kitchen. Share and enjoy!
Top Filipino Pork Recipes
1. Pork Adobo
Pork adobo is a signature Filipino pork recipe.It is a combination of savory, sweet and tangy flavors that will really excite your palate.It is best served with rice.
You can make paksiw about anything – fish and veggies.However, this paksiw na pata is such a click to the Filipino people.The pork hocks is a great option for paksiw because of the combination of its lean and fats making it more delicious.
This is another soup favorite that is on the sour side.Throw in your favorite veggies like taro, green beans and water spinach to make it more filling.
What better way to cook your green beans and pork than making it into this stir fry?This recipe is simple yet flavorful with that delicious, Asian umami flavor.
Crispy pata is a popular dish that you can find in various restaurants serving Filipino favorites in the Philippines.Although cooking it requires time because it involves boiling and frying, it is all worth it.Dip it with your favorite soy and vinegar dip and you will have an enjoyable meal.
Lechon kawali is another favorite, including my darling Pumpkin.Pork belly is deep fried into perfection then dip in a soy and vinegar sauce with chopped onions. Yum.
Pork steak is a pork recipe that you can easily whip up for lunch or dinner.It is a delicious 30-minute meal that is so satisfying for the whole family.