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Filipino Pork Steak is a delicious dish that is popular among Filipinos. This dish is commonly made with beef meat but as time goes by, pork steak become famous as well.

This popular Filipino recipe  is commonly served in restaurants and carenderias just like other popular Pinoy foods like pork humba, lumpia shanghai, pork adobo and chicken curry.

 

Filipino Pork Steak, mom Food Blog

 

Filipino Pork Steak Ingredients

Pork chops – You may use bone-in or no-bone pork chops

1 onion

garlic

water

2 tbsp vegetable oil

Water and corn starch slurry

Marinade:

soy sauce

oyster sauce

ground black pepper

garlic powder

calamansi juice

How To Make Pork Steak Pinoy Style

Mix soy sauce, oyster sauce, ground black pepper, garlic powder and calamansi juice or lime juice and marinate with the pork for 3 hours or overnight.

Saute onion in oil and set aside.

Saute pork until brown using the same pan. Remove pork and saute garlic.  Put back the pork and pour in water and the marinade sauce. Cover and simmer until pork is tender and sauce is reduced.  Add slurry to thicken the sauce.  Transfer to a serving plate and garnish with the pre-cooked onions and serve.  Enjoy.

Tips for making  Filipino Pork Steak

  • Aside from pork chops, you may use pure lean meat from pork shoulders cut in thin slices to cook the meat faster.
  • You may add msg if preferred.

Filipino Pork Steak, Mom Food Blog

Other Pinoy Recipes you May Like

Fried Chicken

Sweet and Sour Fish

Ginisang Munggo

Chicken Afritada

 

Recipe Card

Print Recipe

Filipino Pork Steak Using Pork Chops (Bistek)

Filipino Pork Steak is a delicious dish that is popular among Filipinos.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Pork Steak
Servings: 3 people
Cost: $5

Equipment

  • Frying Pan

Ingredients

  • 6 slices Pork Chops
  • 1 Onion sliced in rings
  • 3 cloves Garlic
  • 1 cup Water
  • 2 tablespoons Cooking oil
  • 1 teaspoon Corn Starch for slurry

For marinade

  • 1/4 cup Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoons Calamansi or lime juice

Instructions

  • Mix soy sauce, oyster sauce, ground black pepper, garlic powder and calamansi juice or lime juice and marinate with the pork for 3 hours or overnight.
  • Saute onion in oil and set aside.
  • Fry the pork until brown using the same pan.  Remove pork from the pan and saute the garlic. Put back the pork and pour in water and the marinade sauce. Cover and simmer until pork is tender and sauce is reduced.  Add slurry to thicken the sauce. 
  • Transfer to a serving plate and garnish with the pre-cooked onions and serve.  Enjoy.

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