Delicious Fish Fingers is an easy to make yet delicious recipe that your family can enjoy. It consists of fish fillets cut into sticks, sprinkled and rubbed with spices, soaked in flour, beaten eggs, breadcrumbs and fried to perfection. Yum!

I got my first taste of fish fingers also known as fish sticks when I was young and my father was bringing it from work. Apparently, he was having a drinking session with his office mates and he brought their left-over fish fingers. My siblings and I fell in love with it and my mom would re-create it at home.

Ingredients

The ingredients are few and simple:

fish sticks – this version is made from tuna fish slab. You can substitute it with other fishes such as cod, tilapia, basa or whatever fish is available to you.
garlic powder
salt and pepper
egg
all-purpose flour
breadcrumbs
Cooking oil for frying

How to Make Fish Fingers

Start by preparing the fish. Cut the fish slab into sticks or strips. Then season it with salt, garlic powder and pepper.

In a plate, put all-purpose flour and breadcrumbs. In a separate plate, put a beaten egg. Dip the seasoned fish sticks into flour, then into the beaten egg then coat it in breadcrumbs. Repeat until all fish sticks is done.

In a frying pan, put cooking oil under low-medium heat. Fry the fish sticks until golden brown. Remove the fish from the pan once done and place it in a paper towel to remove excess oil. Transfer to a serving plate and enjoy.

Print Recipe

Delicious Fish Fingers

Delicious Fish Fingers is an easy to make yet delicious recipe that your family can enjoy. It consists of fish fillets sprinkled and rubbed with spices, soaked in flour, beaten eggs, breadcrumbs and fried to perfection. Yum!

Prep Time15

Cook Time14

Total Time30

Course: Appetizer

Cuisine: Asian

Keyword: Delicious Fish Fingers, Fish Sticks, Mom Food Blog

Servings: 4 people

Cost: $6

Equipment

Frying Pan

Ingredients

400 grams Fish
1 pc Egg Beaten
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Pepper
1/2 cup All-purpose flour
1/2 cup Breadcrumbs
2 cups Cooking Oil

Instructions

Cut the fish slab into sticks or strips. Season it with salt, garlic powder and pepper.
In a plate, put all-purpose flour and breadcrumbs.
In a separate plate, put a beaten egg.
Dip the seasoned fish sticks into flour, then into the beaten egg then coat it in breadcrumbs. Repeat until all fish sticks is done.
In a frying pan, put cooking oil under low-medium heat. Fry the fish sticks until golden brown.
Remove the fish from the pan once done and place it in a paper towel to remove excess oil.
Transfer to a serving plate and enjoy.