Guyabano Smoothie or Soursop Smoothie is a delicious, refreshing and nutrient-dense drink that you can enjoy. It is a perfect thirst quencher snack for the family.
We have plenty of guyabano trees in our backyard in the province. When I was young, we would climb the big guyabano trees. We would look for ripe ones by just pressing its body.
My siblings and I would know that guyabano is ripe when the fruit looks mature, shiny and the spikes is stretched and far apart.
We would get fruit from a number of guyabano trees and there are 2 kinds of variety. One is really sweet and the other one is not as sweet and more sour.
Guyabano Health Benefits
Consuming guyabano has a number of health benefits, some of which are the following:
1. High Flavonoids Content
Flavonoids are phytochemicals that have been found to inhibit or even prevent the growth of viruses, carcinogens, and allergens.
2. Lowers Blood Sugar
Diabetics consume guyabano to lower their blood sugar. Tests showed that guyabano is even more effective in lowering blood glucose levels than the most commonly used drug for diabetics which is Metformin.
3. Prevent Cancer Cells from Forming
Consumption of guyabano extract slows own tumor growth.
4. Stop the growth of harmful bacteria
Guyabano is found to be effective is stopping harmful bacteria, fungi, viruses and parasites.
5. Aids in digestion
Since guyabano is rich in fiber, it helps in the digestion and regular bowel movement.
Guyabano Smoothie Ingredients
We have only few ingredients to be able to enjoy this drink.
1. Ripe guyabano pulp – seeds removed
2. Condensed Milk- to make it sweeter and beautiful consistency
3. Ice cubes
4. Ice cold water
How to Make Guyabano Smoothie
It is just easy and fast to make this smoothie. First is get the pulp of the guyabano by removing its skin and seeds.
Put it in the blender together with ice cubes, condensed milk and a little bit of water for a more smooth consistency. Adjust taste to your liking and serve.
Other Beverages You May Try
Guyabano Smoothie (Soursop Smoothie)
- 3 cups Guyabano Pulp deseeded
- 1/2 Cup Condensed Milk
- 2 cups Ice cubes
- 1/2 cup ice cold water
- Remove skin and seed of guyabano and get the pulp.
- Put the pulp, condensed milk, ice cubes and water in blender.
- Blend all the ingredients until you get your desired consistency. Adjust taste to your liking and serve immediately.