Sardines with Sotanghon is a welcome variation of the way sardines is cooked. This is just one of the numerous ways the versatile sardines can be cooked.
We have plenty of sardines at home just in time for this home quarantine. We try to vary the fresh produce from canned goods that we eat at home.
There are only few and simple ingredients for this recipe. Of course you need your trusty sardines. Whatever brand you have and whatever flavor of your choice.
Then you need your sotanghon or transparent bean noodles. Aside from that, some spices you’ll need are the onions and garlic. Scallions for garnish. Then salt and pepper to taste.
Can you Make Ahead this Recipe
Yes, of course. You may put it in an airtight food container and store in the fridge. However, the Sotanghon bean noodles will likely absorb all the soup that it has.
So once you are ready to eat it, add some water to it like half-1 glass of water to loosen the noodles when you reheat it.
How to Cook Sardines with Sotanghon
First, you have to saute the onions and garlic in a cooking oil with a medium heat. Then add in the sardines and saute for 2-3 minutes.
After that, you have to add water, simmer and bring it to a boil. Once boiling, add the sotanghon noodles then add salt and pepper to taste.
Sardines with Sotanghon
- Cooking Pot
- 1 can Sardines
- 2 rolls Sotanghon or Transparent Bean Noodles
- 1 tbsp Cooking Oil
- 1 medium size Onions chopped
- 4 cloves Garlic crushed and chopped
- 4 cups Water
- pinch Salt
- pinch Pepper
- Saute garlic and onions in cooking oil over medium heat.
- Add in the sardines and saute for 2-3 minutes.
- Add the water and bring to a boil.
- Add the sotanghon, salt and pepper. Adjust taste to your liking.
- Transfer to a bowl and serve.