Slow-Cooked Pork Ribs. Easy to cook and deliciously flavored pork ribs is perfect for lunch or dinner.  This is a new favorite of my family.

Slow-Cooked Pork Chops, Mom Food Blog, Pork Chop Recipe

Ingredients

There are only few ingredients of this recipe.  The main ingredient is of course the pork ribs.  The rest of the ingredients are for the marinade in which to slow cooked the pork ribs to have a delicious, tender, juicy pork ribs that is a delight to devour for the family.

Here are the ingredients:

  1. Pork ribs
  2. Soy sauce
  3. Sugar – preferably red or raw sugar
  4. Garlic Powder
  5. Worcestershire sauce
  6. Mrs. Dash table salt seasoning
  7.  Fish sauce (also known as patis)
  8. Salt and pepper

How To Make Slow-Cooked Pork Ribs

First, you have to prepare the  pork.  Remove the membrane of the pork ribs rack.

Sprinkle all over the pork and rub with salt and pepper.  Let it sit for 30 minutes.

In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoonfuls of sugar, 1 teaspoon of garlic powder, 2 tablespoons of Worcestershire sauce, a pinch of garlic powder, 1 teaspoon of Mrs. Dash salt-free tables seasoning, a teaspoon of fish sauce, and a cup of water.

In a skillet, put 2 tablespoons of cooking oil and brown the pork ribs rack.  Then slice the pork ribs individually.

In the same pan, put back the pork ribs and pour the prepared marinade.  Cook in slow heat for 1 and a half hour to 2 hours.

You have to add water every now and then when the marinade becomes reduced and sticky.  The goal here is to make the pork ribs tender and absorb all the goodness and flavors of the marinade.

Once the pork ribs become very tender, simmer it until the marinade sauce is reduced and caramelized.  Transfer it to a serving dish and serve.  This is best paired with rice or potatoes with veggies on the side.

 

Can You Make Ahead this Slow-Cooked Pork Ribs Recipe

Yes, this is freezer meal friendly recipe.  You can cook a bulk batch of this and put some to the fridge for later, a day or two up to 5 days.

 

Slow-Cooked Pork Ribs Recipe

Slow-Cooked Pork Ribs. Easy to cook and deliciously flavored pork ribs is perfect for lunch or dinner.  This is a new favorite of my family.
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: Asian
Keyword: Mom Food Blog, Pork Ribs Recipe, Slow-Cooked Pork Ribs Recipe
Servings: 4 people
Cost: $8

Equipment

  • Skillet

Ingredients

  • 750 grams Pork Ribs Rack
  • 2 tbsp Cooking Oil
  • 1/4 cup Soy sauce
  • 2 tbsp Sugar red or raw sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp Mrs. Dash table salt seasoning
  • 1 tsp Fish sauce or patis
  • pinch Garlic Powder
  • pinch Salt
  • pinch Pepper
  • 1 cup Water

Instructions

  • Remove the membrane of the pork ribs rack.
  • Sprinkle pork with salt and pepper.
  • In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoonfuls of sugar, 1 teaspoon of garlic powder, 2 tablespoons of Worcestershire sauce, a pinch of garlic powder, 1 teaspoon of Mrs. Dash salt-free tables seasoning, a teaspoon of fish sauce, and a cup of water.
  • In a skillet, put 2 tablespoons of cooking oil and brown the pork ribs rack.  Then slice the pork ribs individually.
  • In the same pan, put back the pork ribs and pour the prepared marinade.  Cook in slow heat for 1 and a half hour to 2 hours.
  • You have to add water every now and then when the marinade becomes reduced and sticky.  The goal here is to make the pork ribs tender and absorb all the goodness and flavors of the marinade.
  • Once the pork ribs become very tender, simmer it until the marinade sauce is reduced and caramelized.  Transfer it to a serving dish and serve.  This is best paired with rice or potatoes with veggies on the side.