Paksiw na Isda Bangus : Easy, Quick and Delicious. Fish is mixed with vinegar, some veggies and some spices then simmer it for about 10-15 minutes and voila, you already have your paksiw.

Paksiw na Isda, Paksiw na Bangus, Mom Food Blog

Growing up, paksiw is one of the dishes that our mom cook often so I really love it.  There are many variations of paksiw and you can choose whatever kind of protein you use.

You can use lechon for lechon paksiw, paksiw na pata or pork hocks.  You can even make paksiw made of vegetables.  My mom used to make paksiw made of spinach leaves mixed with fried fish and using tomatoes as a souring agent.  It is so delicious as well.

Ingredients

Paksiw has simple and easy to find ingredients:

  1. 1 big bangus
  2. eggplant
  3. lady’s finger
  4. garlic
  5. onions
  6. ginger
  7. peppercorn
  8. water
  9. vinegar
  10. Salt

Vegetables you can Add to this Paksiw

  • Ampalaya or bitter melon
  • Green Beans

How to Make Paksiw na Isda Bangus

Making this recipe is so easy.  It is also very fast to cook.  You just need to dump all the ingredients at once in a cooking pot and simmer it and cook for 10-15 minutes and it is done.

Other Paksiw Recipes You can Try

 

Paksiw na Isda, Paksiw na Bangus, Mom Food Blog

Paksiw na Isda Bangus : Easy, Quick and Delicious

Paksiw na Isda Bangus : Easy, Quick and Delicious. Fish is mixed with vinegar, some veggies and some spices then simmer it for about 10-15 minutes and voila, you already have your paksiw.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Filipino
Keyword: Mom Food Blog, Paksiw na Bangus, Paksiw na Isda
Servings: 4 people
Cost: $5

Equipment

  • Cooking Pot

Ingredients

  • 1 pc Big bangus (Milkfish) around 500-600 grams, chopped
  • 1 pc Eggplant chopped
  • 2-5 pcs Lady’s finger
  • 5 cloves Garlic minced
  • 1 medium-sized Onion chopped
  • 1 thumb Ginger sliced
  • 1 tsp Peppercorn
  • 1 cup Water
  • 1/2 cup Vinergar
  • 1 tsp Salt

Instructions

  • Put all the ingredients in a cooking pot.
  • Simmer and cook for 10-15 minutes.
  • Transfer to a serving plate and serve.

Check out this video how to make paksiw:

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