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Chilli Garlic Sauce

Chilli Garlic sauce is perfect for siomai or even other dishes. I often request for this sauce whenever we dine at our local Chinese restaurant.  It is perfect dipping sauce for beef brisket and Chinese-style steamed vegetables.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dips and Sauce
Cuisine: Filipino
Keyword: Chilli Garlic Sauce, Mom Food Blog
Servings: 4 people
Cost: $5

Equipment

  • Food Grinder
  • Frying Pan

Ingredients

  • 10-15 pieces Chilli long chilli, minced
  • 1 bulb Garlic minced
  • 2 medium Onions minced
  • 1/4 cup Cooking oil

Instructions

  • Mince the Chilli, garlic and onions. 
  • Heat oil in a frying pan and fry the mixture of chilli, onions and garlic until golden brown and well-cooked.
  • Transfer to a glass container. It is perfect dip for siomai, dumplings, meat, veggies. Enjoy!

Notes

  1.  You may add more cooking oil as needed when you are frying your chilli sauce mixture.