Pork Tinola with Sweet Corn and Potatoes
Pork Tinola with Sweet Corn and Potatoes. This hearty pork soup recipe is super delicious. The potatoes and sweet corn that goes with the pork is yummy.
Servings: 3 people
Cost: $4
Equipment
- Cooking Pot
Ingredients
- 500 grams Pork
- 2 tbsp Cooking oil
- 1 thumb Ginger cleaned, chopped
- 1 medium sized Onions chopped
- 3 medium sized Potatoes cleaned and chopped
- 1 cob Sweet corn cut in desired sizes
- 1 tsp Vinegar You may substitute this with the juice of 2 pices calamansi
- pinch Salt
- pinch Pepper
Instructions
- Heat cooking pan and sauté the ginger, onion and garlic until translucent and aromatic in 2 tbsp cooking oil.
- Then add the pork ribs and sauté until pork ribs turn white.
- Add salt, pepper, vinegar and sauté until almost dry.
- Add water then bring to a boil and simmer for 15 minutes or until pork is tender.
- Then add potatoes and sweet corn. Simmer for 10 minutes.
- Once Potatoes and sweet corn are cooked, add the pechay leaves. Simmer for 1-2 minutes
- Transfer to a serving bowl and serve. Enjoy.