Pork Stir Fry with Green Beans and Cabbage
Pork Stir Fry with Green Beans and Cabbage is a delicious recipe that is a mix of meat and veggies. It is best for lunch or dinner.
Servings: 4 people
Cost: $3
Equipment
- Frying Pan
Ingredients
- 150 grams Pork sliced in bite size
- 1 cup Cabbage sliced in strips
- 1 cup Green Beans Cut in 2 inches length, or as desired
- 1 medium Onion sliced
- 4 cloves Garlic minced
- 1 tbsp Cooking oil (optional) if pork is lean meat, use cooking oil
- 1 tbsp Soy sauce
Instructions
- Place the pork in a frying pan in a medium heat. Let its own oil come out, mixing every now and then and cook meat until golden brown. If your meat is lean, put cooking oil.
- Once the meat is golden brown, set it in the other side of the pan. In the same pan, saute onion and garlic.
- Put in the green beans and cook for 2 minutes.
- Add in the cabbage and cook for 1 minute.
- Add in soy sauce.
- Transfer to a serving bowl and serve. Enjoy!
Notes
- I personally like my veggies still crispy so I don't overcook it. It you want your veggies well-cooked, you may extend the minutes of your cooking.
- You may add ginisa mix, msg or other seasonings if desired.
- You can also add some garlic powder or onion powder if preferred.