Pork Adobo: Filipino Signature Dish
Pork Adobo is a famous Filipino dish that is loved by many. Pork is stewed in soy, vinegar and sugar resulting to a medley of sweet, savory and tangy flavor that everybody loves.
Servings: 4 people
Cost: $6
Equipment
- Cooking Pan
Ingredients
- 500 grams Pork Im using pork belly
- 1/2 cup Soy sauce
- 3 tbsp Brown Sugar
- 1/4 cup Vinegar
- 1 tsp Whole Peppercorn
- 2 pcs Bay leaves
- 5 cloves Garlic minced
- 2 cups Water
- 1 medium Onions minced
- 2 tbsp Cooking oil
Instructions
Marinating the Pork
- Mix soy sauce, sugar, garlic and onion.
- Add the pork to the sauce mixture and marinate the pork for 1 hour or overnight.
Cooking the Adobo
- Put oil in a pan and brown the pork meat.
- Once all the meat are seared and browned, put in the marinade mixture together with the pork.
- Add bay leaves, peppercorn, water.
- Simmer and cook for about 25 minutes or until pork becomes tender.
- Transfer to a serving plate and serve. Enjoy!