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Korean Corn Dogs

This Korean corn dogs made with mozarella cheese and coated in the batter and covered with bread crumbs is delicious.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Asian
Keyword: Korean corn dogs
Servings: 6
Cost: $10

Equipment

  • Frying Pan

Ingredients

  • 12 small hot dogs
  • 12 slices mozzarella cheese
  • 1 1/2 cup all-purpose flour
  • 1/4 tablespoon salt
  • 1/4 cup granulated sugar (white sugar)
  • 1 large raw egg
  • 3/4 cup fresh milk
  • 1 cup bread crumbs
  • 2 cups cooking oil

Instructions

  • Cut the cheese and hot dogs in similar sizes and thickness. Put the hot dog followed by the cheese in the skewer then set aside.
  • Put the all-purpose flour in a mixing bowl. Add in the salt, sugar, egg and milk. Mix them well using a whisk until smooth and a little sticky. Transfer the mixture to a tall thin glass to easily coat the corn dogs.
  • Prepare bread crumbs in a separate shallow plate.
  • Soak the skewered corn dogs in the batter mixture then cover with bread crumbs.
  • Fry the corn dogs in cooking oil for 2-3 minutes in high heat until golden brown.
  • Transfer to a plate with paper towels to absorb excess oil.
  • Top with ketchup, mustard or any sauce of your choice. Share and enjoy.

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