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JACKFRUIT SEEDS WITH SPINACH AND SQUASH COCONUT CURRY

Jackfruit seeds with spinach and Squash Coconut Curry is a delight to devour.  It is wholesome and yes, vegan.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Jackfruit seeds with spinach and Squash Coconut Curry, Jackfruit Seeds with Spinach Curry, Jackfruit Seeds Recipe
Servings: 3 people
Cost: $4

Equipment

  • Cooking Pot

Ingredients

  • 1/2 cup Boiled Jackfruit Seeds Shells removed
  • 1 cup Squash cut in cubes
  • 5 pieces Green Chilli Pepper
  • 1 thumb Ginger chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Curry Powder
  • 2 tablespoons Cooking oil
  • 1/2 cup Water
  • 1 teaspoon Salt

Instructions

  •  Boil the jackfruit seeds to make it soft.  Once done, remove the outer shells of the seed and set aside.
  • Saute onion ginger and garlic in cooking oil under medium heat.  Add in the curry powder.  Put in the squash and mix well.  Add water and simmer for 2-3 minutes.
  • It is now time to add the coconut milk. Season with salt and chilli pepper.  Simmer for 1-2 minutes. Adjust taste to your liking.
  • Add in the the cooked jackfruit seeds and spinach and simmer for 1 minute and it is done.  Transfer to a serving bowl and serve with rice.

Notes

  1. You can save some boiled jackfruit seeds for snacking.