Fried Chicken
Fried Chicken is one of the favorites of the kiddies at home. The crispy and flavorful skin and juicy meat of this fried chicken is simply irresistible.
Servings: 3 people
Cost: $6
Equipment
- Frying Pan
Ingredients
- 1 pound Chicken chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Pepper
- 1/2 teaspoon Garlic Powder
- Seasoned Breading
- 2 cups Cooking Oil
Instructions
- Mix Salt, ground pepper and garlic powder with the chicken.
- The coat the chicken with the seasoned breading.
- Heat oil in the pan and deep fry the chicken for 10-15 minutes or until golden brown and fully cooked.
- Transfer to a rack or plate with paper towel to drain excess oil.
- Serve with your favorite sauce or dip and enjoy!
Notes
- Cooking time will depend on the size of the cut of your chicken. Just keep an eye on your chicken while cooking to have a perfectly cooked fried chicken.
- Easy on the salt especially when you are using seasoned breading. You do not want your fried chicken too salty.