Easy Filipino Pancit Canton Recipe
This easy to make pancit canton is great one pot meal and it is delicious. It is complete on its own as you got vegetables, proteins from your chicken, and carbs from the noodles.
Servings: 3 people
Cost: $5
Equipment
- Cooking Pan
Ingredients
- 1 1/2 cup chicken breast sliced in bite-sized pieces
- 3 cloves garlic minced
- 1 medium onion chopped
- 1/2 cup cabbage chopped
- 1/2 cup carrots julienned
- 5 pieces snap peas cut diagonally
- 1 teaspoon salt
- 1 teaspoon ground pepepr
- 1 tablespoon oyster sauce
- 1 piece chicken cubes
- 2 tablespoons cooking oil
Instructions
- Prepare all ingredients. Slice the chicken, spices and vegetables.
- Sauté garlic and onion until translucent and aromatic.
- Stir in chicken and cook until it becomes white/ish.
- Add oyster sauce, salt and pepper and mix well.
- Put water or chicken stock, bring to a boil and add chicken cubes.
- Add carrots and snap peas and simmer for 30 seconds.
- Put in the canton noodles followed by the cabbage and bell peppers and simmer for a minute and it is done.
- Transfer to a serving plate and serve with lemon or calamansi on the side.