Daing na Bangus
This flavorful daing na bangus is deliciously good, dip in a soy and vinegar sauce with tomatoes. It is a great meal for either breakfast paired with plain lunch or garlic fried rice.
Servings: 2 people
Cost: $6
Equipment
- Frying Pan
Ingredients
Daing na Bangus
- 1 whole bangus or milkfish cut into half, deboned
- 1/2 cup white vinegar
- 5 cloves garlic crushed
- 1 teaspoon ground black pepper
- 1 teaspoon salt
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 medium tomato chopped
- 1 medium red onion chopped
Instructions
- Marinate the milkfish with vinegar, garlic, salt and ground black pepper for an hour or overnight.
- Heat cooking oil in a pan and fry the marinated bangus until golden brown.
- Make the sauce by mixing soy sauce, vinegar, tomato, and onion
- Serve with plain rice or garlic fried rice.