Go Back
Print Recipe

Chocolate Ice Candy

Chocolate ice candy is a delicious antidote to the humid weather in the Philippines. It is creamy and delicious and can be done with just 4 main ingredients.
Prep Time5 minutes
Cook Time8 minutes
12 minutes
Total Time25 minutes
Course: Snack
Cuisine: Filipino
Keyword: Chocolate ice candy
Servings: 3 people
Cost: $5

Equipment

  • 1 Cooking Pot
  • 1 funnel

Ingredients

  • 1 cup cocoa powder
  • 1 1/4 cup condensed milk
  • 2 cups evaporated milk
  • 1 cup cornstarch
  • 2 liters water
  • 2 cups water
  • 40 pcs ice candy bags

Instructions

  • Get all the ingredients ready. Mix 1 cup of flour with 1 cup of water and set aside. Mix 1 cup of cocoa powder with 1 cup of water and set aside.
  • Put 2 liters of water in a cooking pot. Bring it to a boil. Once boiling, lower the heat and add the cornstarch slurry. Stir and cook for about 2 minutes.
  • Then add the evaporated milk and condensed milk.
  • Add the chocolate (diluted cocoa powder) and keep on stirring for about 3 minutes. Remove the pot from the fire and let it cool.
  • Using a funnel, pour the ice candy mixture and tie the ice candy bag. Repeat the process until all the ice candy mixture has been put into an ice candy bag.
  • Once done, put them in the freezer until they are frozen and enjoy.

Video