Chicken Curry Recipe (Filipino Style)
Chicken curry is a delicious style of cooking chicken. The aroma of curry wafting the kitchen smells yummy. It is one of our favorites and sure you too.
Servings: 3 people
Cost: $5
Equipment
- Cooking Pan
Ingredients
- 300 grams Chicken chopped
- 5 small potatoes chopped
- 1 large carrot chopped
- 1 tablespoon curry powder seasoned
- 1 tablespoon fish sauce (patis) You can omit this if not available
- 1 medium onion sliced
- 1/4 cup ginger sliced
- 5 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- 2 tablespoons cooking oil
- 2 cups coconut milk
- 1 large bell pepper chopped
Instructions
- In a pan, saute onions, garlic and ginger in a cooking oil under slow-medium heat.
- Add curry powder. Mix well.
- Put in the chicken and saute until chicken turns white.
- Add water, fish sauce, a pinch of salt and pepper. Simmer for 2 minutes.
- Add in the coconut milk. Let it boil and simmer for another 2 minutes.
- Add in the potatoes and carrots. Simmer for 3-5 minutes or until chicken, coconut milk and veggies are all cooked.
- Adjust taste to your liking. Add more salt if needd. Be careful in adding salt because fish sauce is already salty.
- Simmer until desired thickness of the chicken curry sauce is achieved.
- Transfer to a serving bowl and serve. It is best paired with steamed rice. Enjoy!