Chicken Adobo Recipe
Chicken Adobo is a delicious recipe famous in the Philippines
Prep Time1 hour hr
Cook Time1 hour hr
Total Time2 hours hrs
Course: Main Course
Cuisine: Asian
Keyword: Chicken Adobo, Chicken Adobo Recipe, Mom Food Blog
Servings: 4 people
Cost: $5
- 1/2 kilo Chicken
- 5 cloves Garlic
- 1/2 tbsp Whole Peppercorn
- 5 pcs Dried bay leaves
- 1 tbsp Brown sugar
- 1/4 cup Soy sauce
- 1 tsp Salt
- 3 tbsp White vinegar
Combine the soy sauce, sugar and garlic
Add the chicken to the mixture. Marinate it for 1 hour. You may also put it in the fridge overnight.
Heat the pot and cook the chicken until it becomes brownish.
Put the marinate sauce, peppercorn, bay leaves and add 3 cups of water.
Add 3 tablespoons of vinegar and simmer for 30 minutes to 1 hour until sauce is reduced to your desired consistency.
Serve hot and enjoy. Better served with rice.