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Best Sinigang na Bangus (Milkfish Sour Soup) Recipe

Sinigang is a comfort food for many Filipinos. Sharing to you the best sinigang na Bangus (milkfish sour soup recipe. Enjoy!
Prep Time20 minutes
Cook Time13 minutes
Total Time35 minutes
Course: Soup
Cuisine: Asian
Keyword: Best Sinigang na Bangus Recipe, Milkfish Recipe, Mom Food Blog, Sinigang na Bangus Recipe
Servings: 4 people
Cost: $6

Equipment

  • Pot

Ingredients

  • 400 grams Milkfish or Bangus cleaned and chopped
  • 2 pcs Tomatoes
  • 1 medium size Radish sliced
  • 1 medium size Eggplant sliced
  • 3 pcs Long Chili Pepper
  • 1 medium size Ginger sliced in wedges
  • 1 medium size onions sliced
  • pinch Salt
  • 1 tbsp Knorr Sinigang Mix you can adjust this based on desired sourness

Instructions

  • Put 4 cups of water in a pot and bring to a boil.
  • Add the radish, onions and tomatoes. Cover the pot and cook for 2 minutes.
  • Add the Bangus together with the eggplant, kangkong leaves, long chili pepper, ginger.
  • Add a pinch of salt and the knorr sinigang mix. Let it simmer for 3-5 minutes in medium heat.
  • Transfer to a serving bowl and serve immediately. Enjoy!

Notes

You may add other vegetables that are at hand with you like string beans and taro if you opt to have it in your sinigang.