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AVOCADO WITH MILK

Avocado with milk is a a simple yet delectable snacking or dessert that everybody loves. Serve it on the table and it will be gone in no time.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Filipino
Keyword: Avocado with Milk, Mom Food Blog
Servings: 3 people
Cost: $5

Equipment

  • Grater
  • Bowl

Ingredients

  • 3 pcs Ripe avocado medium-size, seeds removed
  • 1/2 cup Condensed milk
  • 1/4 cup Diced cheese optional

Instructions

  • Slice the ripe avocado into half and remove seed. Get the avocado pulp using young coconut grater and put it in a bowl.
  • Add the condensed milk and mix it with the avocado pulp and it is done.
  • You may eat it right away but it is best served chilled.

Notes

  1.  You may mash the avocado using back of the fork or slice it into dice if you don't like it grated.  It is your call what best suits you.
  2. You can also adjust the sweetness of the avocado.  Just add more condensed milk if you want it sweeter or reduce the amount of milk if you are the type who do not like it really sweet.  The key is just to put the condensed milk gradually until you get your preferred sweetness of the avocado.