Sinigang na Danggit
Sinigang na Danggit is a delicious soup recipe consisting of rabbit fish in a sour and savory soup mixed with vegatables.
Prep Time20 minutes mins
Cook Time20 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: Fish Recipe, Mom Food Blog, Sinigang na Danggit
Servings: 4 people
Cost: $5
- 400 grams Danggit cleaned
- 1 cup Water spinach leaves
- 2 medium size Tomatoes
- 3 pcs String beans cut into small pieces
- 1 small taro peeled, sliced into small pieces
- 5 pcs Lady's finger
- 1 piece Lemongrass
- 3 pcs Spring onions cleaned and cut into small pieces
- 5 pcs Chilli Peppers
- 4 cups Water
- 1 pc Tamarind Sinigang Mix
- 1 thumb Ginger minced
- 1 pinch Salt
Place 4 cups of water to a cooking pot and bring to a boil.
Once boiling, add the taro. Let it cook for 5 minutes in a medium heat.
Add ginger, tomatoes, lemongrass and tamarind sinigang mix.
Add string beans and simmer for 1 minute.
Add eggplant, lady's finger, chilli pepper and spring onions. Simmer for 3 minutes
Add the Danggit fish and water spinach. Simmer for 2 minutes.
Add salt and msg (optional) if desired. (adjust taste to your liking)
- Do not overcook the fish for the bones of the fish will spread over and mixed with the soup.
- You may add msg if you like. A substitute for msg is a little pinch of brown sugar.