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Spicy Squid Recipe

This spicy squid recipe is delicious and so appetizing due to its spicy flavor. It is a sure welcome to the family’s table.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Mom Food Blog, Spicy Squid
Servings: 4 people
Cost: $6

Equipment

  • Cooking Pan

Ingredients

  • 700 grams Squid cleaned, cut to bite-size rings
  • 1 pc Onions minced
  • 5 cloves Garlic minced or crushed
  • 2 thumbs Ginger Sliced into small cubes
  • pinch Salt
  • pinch Pepper
  • 4 pcs Chili Pepper or Cayenne Pepper cut into small pieces

Instructions

  • Saute the garlic and the onions
  • Add the ginger
  • Add the squid and stir for 1 minute
  • Add 2 -3 cups of water
  • Add pepper and salt and Cayenne Pepper
  • Let it boil and simmer for 2 minutes. Remove from heat, transfer to a serving bowl and serve while warm.

Notes

Do not overcook the squid for it becomes chewy and rubbery when overcooked.