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Restaurant Style Steamed Fish

Steamed fish is one of my favorite ways of cooking fish.  It is yummy and a sure hit with my loves.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian
Keyword: Mom Food Blog, Restaurant Style Steamed Fish, Steamed Fish
Servings: 4 people
Cost: $6

Equipment

  • Steamer
  • Frying Pan

Ingredients

  • 500 grams Fish
  • 1 tbsp Brown Sugar
  • 1 tsp Pepper Powder
  • 2 thumbs Ginger
  • 4 pcs scallions
  • 1/2 cup Water
  • 2 tbsp Soy sauce
  • pinch Salt
  • 2 tbsp Cooking oil

Instructions

  • Put the fish in the steamer for 8-10 minutes depending on the size of the fish.
  • In a bowl, mix the water, soy sauce, sugar, powdered pepper and salt and set aside.
  • In a pan, saute half of the ginger and scallions then add the mixture of soy sauce with spices that you set aside.
  • In a serving bowl, arrange the steamed fish and add the mixture of the sauteed ginger with the mixture of soy sauce. Top it with the remaining fresh ginger and scallions. This dish is best served with steamed rice. Enjoy!