Ginisang Ampalaya with Egg (Stir-fry Bitter Melon with Egg)
Ginisang Ampalaya with Egg (Stir-fry Bitter Melon with Egg). This is a common Filipino breakfast favorite and a welcome variation to ones first meal of the day that is healthy/ish.
Servings: 3 people
Cost: $3
Equipment
- Frying Pan
Ingredients
- 400 grams Ampalaya or bitter melon sliced into bite-size pieces
- 3 pcs eggs beaten
- 1 medium-sized Onions chopped
- 5 cloves Garlic chopped
- pinch Salt
- pinch Pepper
- 2 tbsp Cooking oil
Instructions
- Start by cutting the ampalaya into half. Remove the seeds and slice the remaining ampalaya into bite-size pieces.
- Saute onions and garlic and add in the sliced ampalaya until it is cooked yet still crispy.
- Add the salt and pepper to taste.
- Add the beaten eggs, mix and coat it with the ampalaya.
- Transfer to a serving plate and serve.