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Easy Dinuguan Recipe

Pork dinuguan is a Filipino recipe made with pork stewed in pork blood. It is savory, creamy and delicious.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Filipino
Keyword: Easy dinuguan recipe
Servings: 3 people
Cost: $8

Equipment

  • Cooking Pot

Ingredients

  • 2 tablespoons Cooking Oil
  • 1/2 head Garlic minced
  • 1 big Onion chopped finely
  • 2 thumbs Ginger chopped finely
  • 1 pound Pork meat sliced in small cubes
  • 1/2 tablespoon Salt
  • 1/2 cup Vinegar
  • 1 cup Water
  • 2 cups Pig's Blood
  • 2 stalks Lemongrass optional
  • 8 pieces Chilli Peppers sliced diagonally the half, remaining half for garnish
  • 1 tablespoon Fish sauce
  • 1 teaspoon Black Pepper
  • 1 tablespoon Sinigang sa Sampaloc Mix

Instructions

  • Sauté garlic, onions, ginger and sliced peppers until fragrant and translucent.
  • Add the pork and sauté for 1-2 minutes. Season with salt.
  • Add water and simmer for 25 minutes. Add lemongrass halfway while simmering.
  • Once pork is tender, add the pig's blood stirring frequently until blood is cooked.
  • Add vinegar and let it boil without stirring for 1 minute.
  • Put in the fish sauce, ground black pepper, and whole chilli peppers.
  • Add sinigang sa sampaloc mix and cook for 10 more minutes.
  • It is best served with rice or puto. Share and enjoy.