Chicken Pastil
Chicken Pastil is a delicious recipe that is made from boiled chicken, cooked in aromatic spices. It is mixed with soy sauce, oyster sauce and other ingredients that results into a very delicious meal.
Servings: 3 people
Cost: %6
Equipment
- 1 Cooking Pot
- 1 Frying Pan
Ingredients
- 2 pounds chicken boiled and shredded
- 1 stalk lemongrass
- 1 thumb ginger sliced in small pieces
- 4 cloves garlic minced
- 2 medium red onions
- 1/2 cup cooking oil
- 1/4 cup soy sauce
- 1 teaspoon vinegar
- 3 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon McCormick garlic onion black pepper and sea salt all-purpose seasoning
- 5 cups water
Instructions
- Put water in a cooking pot with 1 onion and the stalk of lemongrass. Let it boil until chicken is cooked through, about 10-15 minutes.
- Once cooked, get the chicken out from the pot and let it cool.
- Use your clean hands to shred the chicken to small pieces.
- Using 2 tablespoons of cooking oil, sauté ginger, garlic and onion in a frying pan until fragrant and aromatic. Add the shredded chicken and mix well.
- Add soy sauce and oyster sauce and continue mixing together.
- Put the sugar, then the vinegar. Let it simmer and mix when the sour aroma of the vinegar disappears.
- Add the remaining cooking oil. Then add the McCormick Garlic Onion Black Pepper and Sea Salt All Purpose Seasoning.
- Continue mixing until chicken pastil is a bit toasted. Taste and adjust the seasoning to your liking.
- Prepare a cup of rice in a bowl. Then top the chicken pastil over the rice. Share and enjoy.
Notes
- Save the chicken stock for your other cooking. It is so flavorful when used as a stock to your chicken soup dishes.
- You may use garlic power, onion powder and ground black pepper if the McCormick seasoning blend is not available.