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Bacon and Egg Fried Rice

Bacon and Egg Fried Rice.  Beautiful mornings deserve a hearty breakfast.  This delicious meal is perfect to start the day right.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Asian
Keyword: Bacon and Egg Fried Rice, Fried Rice Recipe, Mom Food Blog
Servings: 3 people
Cost: $4


  • Cooking Pan


  • 3 cups Left-over rice
  • 1/2 cup Bacon chopped into small pieces
  • 2 pcs Eggs Beaten
  • 1/2 cup Carrots chopped in small dice
  • 5 cloves Garlic minced
  • 1 tbsp Soy sauce
  • pinch Salt
  • pinch Pepper
  • pinch Garlic powder
  • 3 tbsp Cooking oil


  • Put a 1 tbsp cooking oil in a pan and scramble the egg. Set aside.
  • In the same pan, add in 2 tbsp cooking oil, saute garlic and add in the bacon and carrots. Saute for 2-3 minutes or until bacon is cooked.
  • Add in the rice and mix well.
  • Sprinkle a pinch of salt and pepper and add in the soy sauce for color.
  • Sprinkle a pinch of garlic powder and mix everything well.
  • Once rice gets a little dry, add in the scrambled egg. Mix it well. You can leave some for garnish once you serve it.
  • Transfer to a serving plate and serve.