Bacon and Egg Fried Rice
Bacon and Egg Fried Rice. Beautiful mornings deserve a hearty breakfast. This delicious meal is perfect to start the day right.
Servings: 3 people
Cost: $4
Equipment
- Cooking Pan
Ingredients
- 3 cups Left-over rice
- 1/2 cup Bacon chopped into small pieces
- 2 pcs Eggs Beaten
- 1/2 cup Carrots chopped in small dice
- 5 cloves Garlic minced
- 1 tbsp Soy sauce
- pinch Salt
- pinch Pepper
- pinch Garlic powder
- 3 tbsp Cooking oil
Instructions
- Put a 1 tbsp cooking oil in a pan and scramble the egg. Set aside.
- In the same pan, add in 2 tbsp cooking oil, saute garlic and add in the bacon and carrots. Saute for 2-3 minutes or until bacon is cooked.
- Add in the rice and mix well.
- Sprinkle a pinch of salt and pepper and add in the soy sauce for color.
- Sprinkle a pinch of garlic powder and mix everything well.
- Once rice gets a little dry, add in the scrambled egg. Mix it well. You can leave some for garnish once you serve it.
- Transfer to a serving plate and serve.
