Delicious Mango Float: Yummy and Easy to Make
This delicious mango float is very easy to make and it is a no-bake dessert. It will surely appeal to your family and loved ones.
Servings: 6 people
- 700 grams Ripe Mango
- 2 packs All-Purpose Cream
- 1 cup Condensed milk
- 1 pack MY San Graham biscuits
Mix the condensed milk and all purpose cream and put it in the freezer for about 30 minutes to 1 hour.
Peel the ripe mangoes and slice it horizontally so you can easily lay it flat when you make the layering of the mango float.
Once the mixture of cream and condensed milk is ready that its consistency is not so fluid, you can now start layering the mango float.
In a rectangular food container, lay flat the Graham biscuits followed by the mixture of the cream and condensed milk and then the mangoes. Repeat until desired thickness is achieved. You may use the powdered Graham biscuits on the topmost later. You may also put mangoes on top as your last layer- it really depends on your creativity.
Put the mango float in the fridge and consume it chilled. There you have it. Enjoy!