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Steamed Trevally Fish

Steamed Trevally fish is a delicious recipe with simple ingredients and easy to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: Mom Food Blog, Steamed Trevally Fish
Servings: 4 people
Cost: $6

Equipment

  • Steamer

Ingredients

  • 2 pcs Trevally Fish medium size
  • 1/2 glass Water
  • 2 pcs Tomatoes medium size
  • 1 pc Red onion
  • 1 pc Ginger
  • 3 pcs Chili pepper
  • pinch Black pepper powder
  • pinch Salt
  • 3 drops Cooking Oil
  • 1 tbsp Soy sauce

Instructions

  • Clean the fish.
  • Place the fish in pan.
  • Put 1/2 glass of water
  • Add the sliced tomato.
  • Add sliced onions
  • Put in the sliced ginger
  • Put the chili pepper. If you want it spicy, slice some of the peper.
  • Add a pinch of black pepper powder
  • Add a teaspoon of soy sauce
  • Add salt to taste
  • Drizzle 3 drops of cooking oil.