Go Back

Ginisang Kangkong (Stir-Fried Water Spinach with Ground Pork)

A simple and easy to make recipe - ginisang kangkong or stir-fried water spinach with ground pork.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Side Dish
Cuisine: Asian
Keyword: Adobong Kangkong Recipe, Ginisang Kangkong with Sardines, Mom Food Blog, Stir-Fried Water Spinach with Ground Pork
Servings: 4 people
Cost: $4


  • Wok


  • 1 bundle Water spinach leaves
  • 3 tsbp Ground pork mix of lean and fats
  • 1 medium size Onions
  • 4 cloves Garlic
  • 2 tsbp Soy sauce
  • pinch Black pepper powder
  • pinch Salt
  • 2 medium size Tomatoes
  • 1 cup Water


  • Put wok in a medium heat then put the ground pork. The pork will generate oil.
  • Once pork turns brown and oil has gotten out, put in the garlic, onions followed by the tomatoes. Sautee until tender and brownish.
  • Add the Kangkong leaves.
  • Stir and put 1 cup of water
  • Season with a pinch of salt, pepper.
  • Let it simmer for 2-3 minutes.
  • Serve while warm. Best complimented with rice.