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Ginisang Kangkong with Sardines

Ginisang Kangkong with sardines is an easy and quick to make recipe that is nutrient-dense and delicious.
Prep Time30 mins
Cook Time10 mins
Course: Main Course
Cuisine: Asian
Keyword: Ginisang Kangkong with Sardines, Ginisang Kangkong with Sardines Recipe, Kangkong Recipe, Mom Food Blog, Sardines Recipe
Servings: 4 people
Cost: $2


  • Wok


  • 1 bundle Water Spinach or Kangkong Leaves
  • 1 can Sardines any brand, hot or regular flavor
  • 1 tbsp cooking oil
  • 1 medium size onion chopped
  • 1 pc large tomato
  • 5 cloves garlic
  • pinch ground pepper
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • pinch salt
  • 1 cup water


  • Put the wok in a medium to low heat.
  • Put the cooking oil
  • Saute the garlic, onions and tomatoes
  • Add the sardines
  • Add the kangkong leaves
  • Add 1 cup of water
  • Mix it well then add the ground pepper, a pinch of salt, and soy sauce and the sugar.
  • Taste it and adjust seasonings to your liking
  • Let it simmer for 2 minutes
  • Once the leaves are done and the taste is perfect to your palate. Take it off from the heat
  • Transfer to a serving bowl and serve right away.


You can substitute sugar with msg or knorr seasoning mix.