Go Back

Pork Sinigang Recipe (Sinigang na Baboy)

Pork Sinigang or Sinigang na Baboy is my go-to recipe when I want to have a hearty soup.  It is also a favorite in the family.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: Asian
Keyword: Mom Food Blog, Pork Sinigang, Sinigang na Baboy
Servings: 4 people
Cost: $6


  • Cooking Pot


  • 800 grams Pork ribs cut into pieces
  • 1 pc Radish medium size, sliced
  • 1 pc Eggplant medium size, sliced
  • 1 pc Taro small, sliced
  • pinch Salt
  • 1 bundle Kangkong (water spinach)
  • 1 pc Tomato sliced
  • 1 thumb Ginger sliced
  • 1 pc Onions medium size, sliced
  • 1 tbsp Knorr Sinigang Mix


  • Put 6 cups of water in a pot and bring to a boil.
  • Add the pork ribs. Skim fat as needed. Simmer for 10 minutes
  • Add the radish, onions, ginger and tomatoes and long chili pepper. Cover the pot and cook for 2 minutes.
  • Add a pinch of salt and the knorr sinigang mix. Let it simmer for 3-5 minutes in medium heat. Adjust taste to your liking.
  • Transfer to a serving bowl and serve immediately. Enjoy!