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Jackfruit Jam Recipe

This Jackfruit Jam Recipe is very easy to make and it is a sure click to your family.  It is also more affordable when you consider costing compared to the ones that are sold in the supermarkets.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Food Preserve
Cuisine: Asian
Keyword: Jackfruit Jam Recipe, Jackfruit Preserve, Minatamis na Langka, Mom Food Blog
Servings: 4 people
Cost: $8


  • Cooking Pot


  • 500 grams Ripe Jackfruit
  • 1/2 kl White Sugar Red sugar can be used as well
  • 2 pcs Lime
  • pinch Salt


  • Prepare the ripe jackfruit. Remove its seed and slice it into pieces. Wash it with tap water.
  • Separate 5-10 pieces of the jackfruit and slice it into very small pieces and set aside.
  • Place the rest of the jackfruit into the blender and blend it until you get like a smoothie consistency.
  • Place the jackfruit into the pot together with the one you separated.
  • Add the sugar, the lime juice and a pinch of salt.
  • Bring it to a boil stirring every now and then in a low to medium heat.
  • When it becomes sticky and its consistency is like a honey, you can remove it from the heat and let it cool.
  • You can now use it as a spread and place in a sanitized glass container the rest of the jackfruit jam and put it in the fridge. Enjoy!