Prepare the ripe jackfruit. Remove its seed and slice it into pieces. Wash it with tap water.
Separate 5-10 pieces of the jackfruit and slice it into very small pieces and set aside.
Place the rest of the jackfruit into the blender and blend it until you get like a smoothie consistency.
Place the jackfruit into the pot together with the one you separated.
Add the sugar, the lime juice and a pinch of salt.
Bring it to a boil stirring every now and then in a low to medium heat.
When it becomes sticky and its consistency is like a honey, you can remove it from the heat and let it cool.
You can now use it as a spread and place in a sanitized glass container the rest of the jackfruit jam and put it in the fridge. Enjoy!