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Kinilaw na Tuna Malasugue

Kinilaw na Tuna Malasugue is an excellent starter for any meal.  It is a great appetizer that will set the mood for your favorite fare.
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Appetizer
Cuisine: Asian
Keyword: KInilaw, Kinilaw na Isda, Kinilaw na Tuna Malasugue, Mom Food Blog
Servings: 4 people
Cost: $5


  • Serving Bowl, Serving Dish


  • 1/4 kilo Tuna Malasugue Fish sliced in cubes
  • 1 cup Vinegar for washing the fish
  • 2 tbsp Vinegar for the vinaigrette
  • 1 small Cucumber sliced in thin wedges
  • 1 small Radish sliced in thin wedges
  • 1 thumb Ginger minced or sliced in small cubes
  • 1 medium Onion sliced in small pieces
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 3 pcs Chili optional, this is if you want your kinilaw spicy
  • 3 pcs Lemon
  • 1 tsp Salt


  • Wash the fish with a cup of vinegar, remove it from the vinegar, squeezing any remaining liquid and put it in a mixing bowl.
  • Add in the sliced cucumber, radish, onions, ginger.
  • Add in the 3 tablespoonfuls of vinegar, sugar and salt and mix well.
  • Squeeze in the juice of the lemons.
  • Add in hot chilli pepper if you want it spicy.
  • Place it in a serving dish and enjoy!