Mango Sago
This mango sago is a delectable and perfect for a dessert to end a meal or for snacking. It is rich, creamy and oh-so-yummy.
Servings: 3 people
Cost: $6
Equipment
- Cooking Pot
- Blender
- Mixing Bowl
Ingredients
- 3 pieces Ripe mango sliced into cubes
- 1 cup Mini sago
- 1.5 cup Evaporated milk
- 1/2 cup Condensed Milk
- 1/3 cup All-purpose cream
- 8 cups Water
Instructions
- Put water in a pot and bring to a boil. Add the mini sago and stir often to avoid them sticking with each other. Cook at low-medium heat for 10 to 15 minutes or until the sago is transparent. Let it sit for 3 minutes, drain the water, and set aside .
- Slice the mango into cubes. Blend half the mangoes together with the evaporated milk until you get a puree consistency.
- In a mixing bowl, mix the pureed mango, condensed milk, all-purpose cream and the cooked sago.
- Transfer to a serving glass garnished with mango cubes on top. Serve well-chilled.
Video
Notes
- You may add a little bit of water if you want your mango sago thinner.
- Choose a mango variety that is sweet. The sweetness of your mango makes a difference on the taste of your mango sago.
