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Mango Sago

This mango sago is a delectable and perfect for a dessert to end a meal or for snacking.  It is rich, creamy and oh-so-yummy.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Drinks
Cuisine: Filipino
Keyword: Mango Sago
Servings: 3 people
Cost: $6


  • Cooking Pot
  • Blender
  • Mixing Bowl


  • 3 pieces Ripe mango sliced into cubes
  • 1 cup Mini sago
  • 1.5 cup Evaporated milk
  • 1/2 cup Condensed Milk
  • 1/3 cup All-purpose cream
  • 8 cups Water


  • Put water in a pot and bring to a boil.  Add the mini sago  and stir often to avoid them sticking with each other.  Cook at low-medium heat for 10 to 15 minutes or until the sago is transparent. Let it sit for 3 minutes, drain the water, and set aside .
  • Slice the mango into cubes. Blend half the mangoes together with the evaporated milk until you get a puree consistency.
  • In a mixing bowl, mix the pureed mango, condensed milk, all-purpose cream and the cooked sago.
  • Transfer to a serving glass garnished with mango cubes on top. Serve well-chilled.



  1.  You may add a little bit of water if you want your mango sago thinner.
  2. Choose a mango variety that is sweet.  The sweetness of your mango makes a difference on the taste of your mango sago.