Place 4 cups of water to a cooking pot and bring to a boil.
Once boiling, add the taro. Let it cook for 5 minutes in a medium heat.
Add ginger, tomatoes, lemongrass and tamarind sinigang mix.
Add string beans and simmer for 1 minute.
Add eggplant, lady's finger, chilli pepper and spring onions. Simmer for 3 minutes
Add the Danggit fish and water spinach. Simmer for 2 minutes.
Add salt and msg (optional) if desired. (adjust taste to your liking)