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Sinigang na Danggit

Sinigang na Danggit is a delicious soup recipe consisting of rabbit fish in a sour and savory soup mixed with vegatables.
Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: Fish Recipe, Mom Food Blog, Sinigang na Danggit
Servings: 4 people
Cost: $5


  • Cooking Pot


  • 400 grams Danggit cleaned
  • 1 cup Water spinach leaves
  • 2 medium size Tomatoes
  • 3 pcs String beans cut into small pieces
  • 1 small taro peeled, sliced into small pieces
  • 5 pcs Lady's finger
  • 1 piece Lemongrass
  • 3 pcs Spring onions cleaned and cut into small pieces
  • 5 pcs Chilli Peppers
  • 4 cups Water
  • 1 pc Tamarind Sinigang Mix
  • 1 thumb Ginger minced
  • 1 pinch Salt


  • Place 4 cups of water to a cooking pot and bring to a boil.
  • Once boiling, add the taro. Let it cook for 5 minutes in a medium heat.
  • Add ginger, tomatoes, lemongrass and tamarind sinigang mix.
  • Add string beans and simmer for 1 minute.
  • Add eggplant, lady's finger, chilli pepper and spring onions. Simmer for 3 minutes
  • Add the Danggit fish and water spinach. Simmer for 2 minutes.
  • Add salt and msg (optional) if desired. (adjust taste to your liking)



  1. Do not overcook the fish for the bones of the fish will spread over and mixed with the soup.
  2. You may add msg if you like.  A substitute for msg is a little pinch of brown sugar.