LUMPIA SHANGHAI (FILIPINO SPRING ROLLS)
Lumpia Shanghai (Filipino Spring Rolls). Lumpia shanghai is a Filipino style spring rolls with a filling of either ground pork, beef or chicken mixed with spices and some veggies and eggs.
Servings: 6 people
Cost: $6
Equipment
- Frying Pan
Ingredients
- 1 pound Ground Pork
- 1 medium Carrots grated
- 1 medium Red Bell Pepper finely chopped
- 2 large Eggs
- 1 medium Onion finely chopped
- 3 cloves Garlic minced
- 2 sprigs Spring onions cut into small pieces
- 2 tablespoon All Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Oyster sauce
- 12-20 pieces Lumpia Wrapper or Eggroll wrapper
- 2 cups Cooking Oil for deep frying
Instructions
- In a mixing bowl, combine and mix all the ingredients except the lumpia wrapper and cooking oil.
- Wrap the mixture by laying flat the lumpia wrapper in a plate. Then put a tablespoon of the lumpia mixture then roll it to form into spring rolls.
- Cut the spring rolls into bite size pieces.
- Deep fry the spring rolls using a deep fryer or frying pan in a medium heat. Place the cooked lumpia in a wire rack to eliminate excess oil.
- Transfer to a serving plate and serve with your preferred dipping sauce.
