In a mixing bowl, combine and mix all the ingredients except the lumpia wrapper and cooking oil.
Wrap the mixture by laying flat the lumpia wrapper in a plate. Then put a tablespoon of the lumpia mixture then roll it to form into spring rolls.
Cut the spring rolls into bite size pieces.
Deep fry the spring rolls using a deep fryer or frying pan in a medium heat. Place the cooked lumpia in a wire rack to eliminate excess oil.
Transfer to a serving plate and serve with your preferred dipping sauce.