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Lumpia Shanghai (Filipino Spring Rolls). Lumpia shanghai is a Filipino style spring rolls with a filling of either ground pork, beef or chicken mixed with spices and some veggies and eggs.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Filipino
Keyword: Lumpia Shanghai, Mom Food Blog
Servings: 6 people
Cost: $6


  • Frying Pan


  • 1 pound Ground Pork
  • 1 medium Carrots grated
  • 1 medium Red Bell Pepper finely chopped
  • 2 large Eggs
  • 1 medium Onion finely chopped
  • 3 cloves Garlic minced
  • 2 sprigs Spring onions cut into small pieces
  • 2 tablespoon All Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Oyster sauce
  • 12-20 pieces Lumpia Wrapper or Eggroll wrapper
  • 2 cups Cooking Oil for deep frying


  • In a mixing bowl, combine and mix all the ingredients except the lumpia wrapper and cooking oil.
  • Wrap the mixture by laying flat the lumpia wrapper in a plate. Then put a tablespoon of the lumpia mixture then roll it to form into spring rolls.
  • Cut the spring rolls into bite size pieces.
  • Deep fry the spring rolls using a deep fryer or frying pan in a medium heat. Place the cooked lumpia in a wire rack to eliminate excess oil.
  • Transfer to a serving plate and serve with your preferred dipping sauce.