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Pan-Fried Salmon with Parmesan Cheese

Pan-Fried Salmon with Parmesan Cheese is a quick, easy and delicious recipe that is yummy.  It will surely appeal to the taste buds of your loved ones.

Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Asian
Keyword: Mom Food Blog, Pan-Fried Salmon with Parmesan Cheese, Pan-Fried Salmon,
Servings: 2 people
Cost: $5


  • Frying Pan


  • 500 grams Salmon fillet
  • 1 tbsp Cooking oil
  • pinch Salt
  • pinch Pepper


  • Fillet the fish into desired sizes.
  • Sprinkle with salt and pepper on both sides
  • In a low to medium heat, put oil in a pan.
  • Fry the salmon with the skin first. Once it is cooked and brownish, flip to the other side.
  • Put it in a serving bowl and sprinkle grated parmesan cheese and serve immediately.


You may add green veggies on the side as you serve the salmon.  Spinach or lettuce would be great.  You may also add slices of tomatoes and cucumbers.  Enjoy!