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Vegetable Fried Rice (Vegan Fried Rice with Tofu)

This vegan fried rice is awesome and delicious.  It has  simple and easy ingredients yet surprisingly flavorful and filling.
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: Filipino
Keyword: Fried Rice Recipe, Mom Food Blog, Vegan Fried Rice, Vegan Fried Rice with Tofu, Vegetable Fried Rice,
Servings: 3 people
Cost: $5


  • Frying Pan


  • 2 cups Lefover cooked rice
  • 1 cup Tofu chopped into dice
  • 1/2 cup Sweet corn kernel drained, if canned
  • 1/2 cup Green peas drained, if canned
  • 1 pc Carrot medium-size, cut into small dice
  • 3 cloves Garlic minced
  • 1 pc Onion chopped into small pieces
  • 1/4 cup Soy sauce
  • 1 tbsp Garlic powder
  • 1 tsp Ground Black Pepper
  • 1 tsp Salt
  • 2 tbsp Olive oil


  • Heat olive oil in a low to medium heat and sear the tofu until it turns brown/ish. 
  • Add in the onion and garlic and saute until translucent and aromatic.
  • Then add the carrots, green peas and sweet corn kernels and mix together. 
  • Now add the garlic powder, ground pepper, salt and soy sauce and mix it well. 
  • Add in the rice and mix everything together.  Cook it for 5 minutes, mixing every now and then to avoid it getting burnt.  Transfer to serving plate and enjoy!