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Lechon Paksiw

Lechon Paksiw is a famous Filipino dish made from leftover lechon (roasted pig) stewed in vinegar along with some spices and liver-based sauce.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Filipino
Keyword: Lechon Paksiw, Mom Food Blog, Paksiw na Lechon
Servings: 3 people
Cost: $8


  • Cooking Pot


  • 1 lb Leftover lechon chopped, about half a kilo or 500grams
  • 2 cups Liver-based sauce
  • 3 tbsp Vinegar
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 1 pc Onion Chopped
  • 3 cloves Garlic Chopped
  • 1 tsp Whole Peppercorn
  • 5 pcs Bay leaves
  • 1 cup Water


  • Place the lechon in a pot together with the onions and garlic, peppercorn, bay leaves and add water. Bring to boil.
  • Add salt, sugar and vinegar.  Let it simmer for 10 minutes or until desired thickness of the sauce is achieved. 
  • Transfer to a serving plate and serve.  It is perfect when paired with rice.