Lechon Paksiw is a famous Filipino dish made from leftover lechon (roasted pig) stewed in vinegar along with some spices and liver-based sauce.
Servings: 3 people
- 1 lb Leftover lechon chopped, about half a kilo or 500grams
- 2 cups Liver-based sauce
- 3 tbsp Vinegar
- 1 tsp Salt
- 2 tbsp Sugar
- 1 pc Onion Chopped
- 3 cloves Garlic Chopped
- 1 tsp Whole Peppercorn
- 5 pcs Bay leaves
- 1 cup Water
Place the lechon in a pot together with the onions and garlic, peppercorn, bay leaves and add water. Bring to boil.
Add salt, sugar and vinegar. Let it simmer for 10 minutes or until desired thickness of the sauce is achieved.
Transfer to a serving plate and serve. It is perfect when paired with rice.