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Seaweed Salad (Ensaladang Guso)

Seaweed Salad (Ensaladang Guso) is a delicious appetizer. It is delicious and a great starter or side for dishes like lechon kawali, pork chops, and other meaty and fried foods.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Filipino
Keyword: Ensaladang Guso, Kinilaw na Guso, Mom Food Blog, Seaweed Salad,
Servings: 3 people
Cost: $2


  • Mixing Bowl


  • 2 cups Seaweed or Guso blanched
  • 3 tbsp Vinegar
  • 1 pc Onion medium-sized, chopped in small pieces
  • 1 thumb Ginger diced in small pieces
  • 1 tsp Rock Salt
  • 1 tbsp Brown Sugar
  • 1/4 cup Pineapple chunks drained
  • 1 tsp Red Bell Pepper sliced in small pieces


  • Blanch the seaweed/guso in boiling water for 30 seconds, drain and set aside.
  • In a mixing bowl, add in vinegar, salt and sugar. Mix it well until granules are dissolved. 
  • Add in onions, ginger, blanched seaweed, pineapple chunks and red bell pepper.  Mix well, transfer to a serving plate and serve. Enjoy!