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Filipino Style Fruit Salad

Filipino Style Fruit Salad. This yummy, colorful dessert that exudes festive vibe is often present on special occasions and celebrations  in a Filipino home.
Prep Time15 mins
Chilling time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: Filipino
Keyword: Filipino Style Fruit Salad, Fruit Salad Recipe, Mom Food Blog
Servings: 8 people
Cost: $10


  • Mixing Bowl


  • 1 big can Fruit cocktail 3kg fruit cocktail
  • 1 bottle Nata de Coco, white (coconut gel) 340 grams
  • 1 bottle Kaong, green (sweet palm fruit) 340 grams
  • 1 bottle Nata de Coco, red (coconut gel)
  • 2 sachet All-purpuse cream 500ml in total
  • 250 grams Cheddar Cheese cut in small cubes
  • 1 can Condensed milk 384grams


  • Drain separately the fruit cocktail, coconut gel, and sweet palm fruit and place in its individual containers.
  • Sliced the cheese in small cubes.
  • Mix the condensed milk and all-purpose cream then add the fruit cocktail, sweet palm fruit and coconut get. Add in the cheese and mix it well.
  • Transfer to a food container and place in the freezer for a minimum of 1 hour. Serve chilled. Enjoy!