Chicken Spring Rolls with Cheese. This is super delicious. You just need ground chicken meat, minced carrots, onions and some spices then add cheese when wrapping with spring roll sheets.You can prepare it in bulk and have something for your lunch or dinner. Even breakfast. Why not.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: Filipino
Keyword: Cheesy Chicken Spring Rolls, Chicken Spring Rolls, Chicken with Cheese Spring Rolls, Mom Food Blog
Servings: 4people
Cost: $6
Equipment
Mixing Bowl
Frying Pan
Ingredients
200gramsGround Chicken
1medium-sizedCarrotsminced
185gramsCheddar Cheese sliced in sticks
1tspSalt
1tspGround Black Pepper
1tspGarlic Powder
2pcsEggs1 for the mixture and 1 for sealing the wrapper
3pcsSpring Onionsminced
1smallWhite Onionsminced
30pcsSpring roll sheets/wrapper
2cupsCooking Oilfor frying
Instructions
Mix the ground chicken, minced carrots, white onions, spring onions, salt, ground pepper, garlic powder and 1 egg.
Using a spoon, get a small portion of the mixture and put in the spring roll wrapper together with the slice of cheese and wrap it. Seal the Spring roll wrapper with a beaten egg.
Fry the spring rolls in a low-medium heat until spring rolls is golden brown.
Place the cooked spring rolls to a plate with paper towel to absorb excess oil. Then transfer to a serving plate and serve with your preferred sauce. Enjoy!