Tuna Fish Siomai Recipe: Easy and Delicious
Siomai is always delicious. Whatever kind it is – pork siomai, Japanese Siomai and even this fish siomai.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: Filipino
Keyword: Fish Siomai, Mom Food Blog, Siomai, Tuna Siomai
Servings: 3 people
Cost: $5
- 360 grams Corned Tuna
- 2 pcs Carrots small size, minced
- 1 medium size Jicama minced
- 1 tsp Garlic Powder
- 1 tsp Gorund Pepper
- 1 pc Egg beaten
- 1 tsp Salt
Mix all the ingredients together in a mixing bowl except the wonton wrapper.
Wrap the mixture in a wonton wrapper.
Steam the siomai for 20 minutes.
Remove from steamer and serve. It is best paired with chilli garlic sauce mixed with kalamansi juice or lemon juice and soy sauce. Enjoy!