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Tuna Fish Siomai Recipe: Easy and Delicious

Siomai is always delicious.  Whatever kind it is – pork siomai, Japanese Siomai and even this fish siomai.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: Filipino
Keyword: Fish Siomai, Mom Food Blog, Siomai, Tuna Siomai
Servings: 3 people
Cost: $5


  • Mixing Bowl
  • Steamer


  • 360 grams Corned Tuna
  • 2 pcs Carrots small size, minced
  • 1 medium size Jicama minced
  • 1 tsp Garlic Powder
  • 1 tsp Gorund Pepper
  • 1 pc Egg beaten
  • 1 tsp Salt


  • Mix all the ingredients together in a mixing bowl except the wonton wrapper.
  • Wrap the mixture in a wonton wrapper.
  • Steam the siomai for 20 minutes.
  • Remove from steamer and serve. It is best paired with chilli garlic sauce mixed with kalamansi juice or lemon juice and soy sauce. Enjoy!