Tuna Fish Siomai Recipe: Easy and Delicious
Siomai is always delicious. Whatever kind it is – pork siomai, Japanese Siomai and even this fish siomai.
Servings: 3 people
- 360 grams Corned Tuna
- 2 pcs Carrots small size, minced
- 1 medium size Jicama minced
- 1 tsp Garlic Powder
- 1 tsp Gorund Pepper
- 1 pc Egg beaten
- 1 tsp Salt
Mix all the ingredients together in a mixing bowl except the wonton wrapper.
Wrap the mixture in a wonton wrapper.
Steam the siomai for 20 minutes.
Remove from steamer and serve. It is best paired with chilli garlic sauce mixed with kalamansi juice or lemon juice and soy sauce. Enjoy!