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Delicious Fish Fingers

Delicious Fish Fingers is an easy to make yet delicious recipe that your family can enjoy.  It consists of fish fillets sprinkled and rubbed with spices, soaked in flour, beaten eggs, breadcrumbs and fried to perfection.  Yum!
Prep Time15 mins
Cook Time14 mins
Total Time30 mins
Course: Appetizer
Cuisine: Asian
Keyword: Delicious Fish Fingers, Fish Sticks, Mom Food Blog
Servings: 4 people
Cost: $6


  • Frying Pan


  • 400 grams Fish
  • 1 pc Egg Beaten
  • 1 tbsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 cup All-purpose flour
  • 1/2 cup Breadcrumbs
  • 2 cups Cooking Oil


  • Cut the fish slab into sticks or strips. Season it with salt, garlic powder and pepper.
  • In a plate, put all-purpose flour and breadcrumbs. 
  • In a separate plate, put a beaten egg.
  • Dip the seasoned fish sticks into flour, then into the beaten egg then coat it in breadcrumbs.  Repeat until all fish sticks is done.
  • In a frying pan, put cooking oil under low-medium heat. Fry the fish sticks until golden brown. 
  • Remove the fish from the pan once done and place it in a paper towel to remove excess oil. 
  • Transfer to a serving plate and enjoy.