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Chicken Curry Recipe (Filipino Style)

Chicken curry is a delicious style of cooking chicken.  The aroma of curry wafting the kitchen smells yummy. It is one of our favorites and sure you too.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: Airfryer Chicken Recipe, Chicken Curry, Filipino Style Chicken Curry, Mom Food Blog
Servings: 3 people
Cost: $5

Equipment

  • Cooking Pan

Ingredients

  • 300 grams Chicken chopped
  • 5 pcs Small Potatoes chopped
  • 1 pc Big Carrot chopped
  • 1 tbsp Curry Powder
  • 1 tbsp Fish Sauce (Patis) You can omit this if not available
  • 1 pc Onions sliced
  • 1 thumb Ginger sliced
  • 5 cloves Garlic minced
  • pinch Salt
  • pinch Pepper
  • 1/2 cup Water
  • 2 tbsp Cooking Oil

Instructions

  • In a pan,  saute onions, garlic and ginger in a cooking oil under slow-medium heat.
  • Add curry powder. Mix well.
  • Put in the chicken and saute until chicken turns white.
  • Add water, fish sauce, a pinch of salt and pepper. Simmer for 2 minutes.
  • Add in the coconut milk.  Let it boil and simmer for another 2 minutes.
  • Add in the potatoes and carrots.  Simmer for 3-5 minutes or until chicken, coconut milk and veggies are all cooked.
  • Adjust taste to your liking. Add more salt if needd. Be careful in adding salt because fish sauce is already salty.
  • Simmer until desired thickness of the chicken curry sauce is achieved.
  • Transfer to a serving bowl and serve. It is best paired with steamed rice. Enjoy!