Vegetable Stir-Fry with Worcestershire Sauce
Vegetable Stir-Fry with Worcestershire Sauce. Eating vegetables is so refreshing. This is a welcome variation from eating mostly meat.
Servings: 3 people
- 100 grams Baby Potatoes peeled
- 1 pc Chayote chopped
- 2 pcs Carrots chopped
- 100 grams Chickpeas (garbanzos)
- 100 grams Cabbage sliced in strips
- 1 tbsp Cooking oil
- 3 cloves Garlic minced
- 1 medium sized Onions chopped
- 1 tsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup water
Saute garlic and onions in cooking oil in medium heat.
Add in baby potatoes and simmer for 2-3 minutes.
Add Worcestershire sauce, soy sauce, salt and pepper
Add carrots, chayote and chickpeas. Add water. Simmer for 3-5 minutes or until veggies are cooked.
Add the cabbage and simmer for 2 minutes.
Transfer to a serving bowl and serve.