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Vegetable Stir-Fry with Worcestershire Sauce

Vegetable Stir-Fry with Worcestershire Sauce. Eating vegetables is so refreshing. This is a welcome variation from eating mostly meat.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: Mom Food Blog, Vegetable Stir-fry, Vegetable Stir-fry with Worcestershire Sauce
Servings: 3 people
Cost: $4


  • Cooking Pot


  • 100 grams Baby Potatoes peeled
  • 1 pc Chayote chopped
  • 2 pcs Carrots chopped
  • 100 grams Chickpeas (garbanzos)
  • 100 grams Cabbage sliced in strips
  • 1 tbsp Cooking oil
  • 3 cloves Garlic minced
  • 1 medium sized Onions chopped
  • 1 tsp Soy sauce
  • 1 tbsp Worcestershire sauce
  • 1/2 cup water


  • Saute garlic and onions in cooking oil in medium heat.
  • Add in baby potatoes and simmer for 2-3 minutes.
  • Add Worcestershire sauce, soy sauce, salt and pepper
  • Add carrots, chayote and chickpeas. Add water. Simmer for 3-5 minutes or until veggies are cooked.
  • Add the cabbage and simmer for 2 minutes.
  • Transfer to a serving bowl and serve.