Kinilaw na Tuna Malasugue
Kinilaw na Tuna Malasugue is an excellent starter for any meal. It is a great appetizer that will set the mood for your favorite fare.
Prep Time30 minutes mins
Cook Time5 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: Asian
Keyword: KInilaw, Kinilaw na Isda, Kinilaw na Tuna Malasugue, Mom Food Blog
Servings: 4 people
Cost: $5
- 1/4 kilo Tuna Malasugue Fish sliced in cubes
- 1 cup Vinegar for washing the fish
- 2 tbsp Vinegar for the vinaigrette
- 1 small Cucumber sliced in thin wedges
- 1 small Radish sliced in thin wedges
- 1 thumb Ginger minced or sliced in small cubes
- 1 medium Onion sliced in small pieces
- 1 tbsp Salt
- 1 tbsp Sugar
- 3 pcs Chili optional, this is if you want your kinilaw spicy
- 3 pcs Lemon
- 1 tsp Salt
Wash the fish with a cup of vinegar, remove it from the vinegar, squeezing any remaining liquid and put it in a mixing bowl.
Add in the sliced cucumber, radish, onions, ginger.
Add in the 3 tablespoonfuls of vinegar, sugar and salt and mix well.
Squeeze in the juice of the lemons.
Add in hot chilli pepper if you want it spicy.
Place it in a serving dish and enjoy!