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Air Fryer Corn on the Cob

This air fryer corn on the cob is amazing and a joy to devour.  Yum!
Prep Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: Asian
Keyword: Air Fryer Corn on the Cob
Servings: 2 people
Cost: $3

Equipment

  • Air Fryer

Ingredients

  • 2 Ears Corn cut in desired sizes if needed
  • 1 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Cheese powder

Instructions

  • Remove the husk and silk of the corn.
  • Cut the corn in your desired sizes.
  • Rub olive oil to the corn and season with salt and pepper.
  • Place the corn in the air fryer and cook for 8-10 minutes at 390F or 200C flipping the corn halfway while cooking.
  • Transfer to a serving plate and sprinkle cheese powder and enjoy.

Notes

  1. Cooking time time will differ depending on the kind of your air fryer and the size of your corn.